Cake size: 15 x 15 x 3.5 cm

1. Mix well with tapioca starch, glutinous rice flour, granulated sugar, salt, water.
2. Add coconut milk and mix, divide the batter into two parts (one is original flavour, another one is pandan flavour), drop pandan flavouring extract into one of batter, mix well.
3. Brush a thin layer of oil on the steaming pan.
4. Pour in pandan flavouring batter as the first layer, shake gently to distribute the batter evenly on the bottom of the container.
5. Place into steamer, steam over medium heat for 2-3 minutes until fully cooked.
6. First layer is completed, pour original flavouring batter on first layer, shake gently to distribute evenly and steam over medium heat for 2-3 minutes.
7. Repeat the above steps until the all batter is used up.
8. Cool down and cut into pieces.