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Cold Stick Rice With Sesame Sauce & Minced Meat
Level
Step
- Put the rice stick into pot, add water and salt, bring to a boil.
- After boiling, cook for another 1 minute to spread, turn off the heat and simmer for 6 minutes.
- At the same time, marinate the minced pork. Add garlic powder, onion powder, sugar, salt, Shaoxing wine, and water to the pork and mix well.
- Then add tapioca flour, continue to mix well, finally add oil and mix well.
- Wrap it in plastic wrap and put it in the refrigerator. Defrost it 20 minutes before use.
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Drain and immerse the rice stick in cold water.
- Prepare sesame paste, mix peanut butter and sesame oil, then add sesame sauce and mix well.
- Then add chili oil and mix well, add oil and Szechuan pepper oil and mix.
- Heat the pan, pour in oil, add minced pork and stir-fry until cooked.
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After frying, mix the minced pork, rice stick and sesame sauce, sprinkle with chopped green scallions and peanuts then serve.
Material
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Ingredients |
Sauce |
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Chewy Jiang Xi Rice Stick 200g Minced Pork 350g Roasted Peanuts 30g Green Scallions 15g
|
Pork Marinade Salt 3g Garlic powder ½ teaspoons Onion Powder ½ teaspoons Sugar 10g Xiao Xing Wine 15g Water 30g Tapioca Starch 5g
Sesame Sauce Smooth Peanut Butter 280g Sesame Sauce 40g Chili Oil 30g Sesame Oil 60g Szechuan Pepper Oil 15g
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