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Sichuan Style Shredded Chicken & Cucumber Cold Udon
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麻辣青瓜雞絲拌冷烏冬
Sichuan Style Shredded Chicken & Cucumber Cold Udon
Level
Step
  1. Marinate chicken fillet with salt and pepper for 15 minutes. Steam over medium high heat and shred into small pieces after letting cool.
  2. Cut the cucumber into thin strips.
  3. In a pot of boiling water, place udon and cook for 1 minute and 30 secs. Transfer udon to a cold water bath, drain then chill in the fridge for 5 minutes.
  4. In a small bowl, combine spicy sauce ingredients.
  5. Place udon on plate, top with shredded cucumber, chicken, peanuts and drizzle some spicy sauce. Enjoy!
Material

Ingredients

Sauce

Kumai Inaniwa Handmade Style Udon 1pc

Chicken fillet 3 pcs

Cucumber  ½ pc

Crushed peanuts To taste

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

Salt 1 tsp

White pepper powder ½ tsp

 

Spicy sauce

Minced garlic 1 tbsp

Soy sauce 1 tbsp

Zhenjiang vinegar 2 tbsp

Sichuan spicy sauce 1 tbsp

Sesame oil ½ tsp

Sugar 2 tsp